“With
degree guard we can rest assured. I check the website frequently to see
how my coolers are running when I am away from the test kitchen, and we have two
staff members on the emergency page list, once you register on line and the
parameters are set you don’t have to do anything to protect your inventory.”
Michael Mauri Manager, Culinary Business Review SYSCO —
Arizona
“The DegreeGuard monitoring system is very easy to set up and very easy to use! We especially like the convenience of no worry about the weekends when no one is in our facility." (More)
Paul Nosser Business Review Manager SYSCO Food Services of Arkansas, LLC
“We use DegreeGuard for both our
walk-in refrigerator and freezer that contains products utilized during our
customer facility visits. These meetings are planned 3 weeks in advance and
products are brought in from day to day. We depend upon our cooler and freezer
maintaining optimal temperatures to avoid any loss of product before these
customer visits. DegreeGuard ensures that we don’t have any troubles and helps
us to manage our inventory.”
Kevin Wassler Business &
Culinary Consultant SYSCO Food Services — Chicago
“DegreeGuard is one of the
most innovative items I have seen in a while and is needed in all restaurant
establishments. I know from experience.” “I was introduced to Degree Guard
and immediately signed up for the program. I enjoy being able to go online and
having proof of the temperature control every 15 minutes.”
Callie Davis Director of
Business Review SYSCO - Gulf Coast
“DegreeGuard really saved us just two weeks ago.
I had been cleaning and taking inventory in our walk in freezer, and was called away for a moment
to meet with a customer. About 30 minutes later I get a call from Degree Guard and it’s a darn
good thing! I had left the freezer door wide open, and had around 5000.00 dollars worth of product thawing out." (More)
Jeffery B. Ridabock Culinary Specialist SYSCO —
Portland
